Have you had our Certified Piedmontese?
These steaks are PHENOMENAL!
Grass fed & finished
No Hormones or Antibiotics
High in Protein Low in fat
Tender & Juicy
Sourced in the U.S.A.
You deserve beef that’s healthy, tender, and full of flavor.
Certified Piedmontese Picañha
Whether it’s grilled, roasted, or sliced and prepared like a steak – it is sure to become a dinner time staple!
The Picanha is becoming one of the most popular cuts of beef in the world. Cut table-side at Brazillian steak houses, it’s well known for being juicy and full of flavor. Cut from the sirloin with the fat cap left intact, the Picanha allows all that beefy flavor to cook down into the meat – keeping it both extremely juicy and tender.
Certified Piedmontese Filet Mignon
Enjoy this cut straight off the grill or at the center of a gourmet dinner party that’s sure to impress.
As the leanest and most tender cut of beef, the popular filet, cut from the tenderloin, is made even more tender and juicy by the Piedmontese breed.
Certified Piedmontese New York Strip Steak
All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics.
A perfect balance of texture and tenderness makes Piedmontese New York strip steaks true crowd-pleasers. A steakhouse favorite enhanced by the natural tenderness of the Piedmontese breed, this cut delivers delicious, boneless perfection and a true taste of real Nebraska beef.